25.
I made my sister’s birthday cake the other day and trust me, it tastes a lot better than it looks. Four layers of alternating between a yellow cake and white chocolate mousse, then covered in a layer of cream cheese frosting. My favorite part was using crushed biscoff cookie crumbs to reveal my sister’s name.
Also, the more I use other people’s nice cameras, the more I hate my own.
Also, I’m trying to develop a biscoff flavored cupcake. Not easy.
